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Showing posts from February, 2011

Posts

Chocolate Mousse

February 25, 2011

Chocolate Mousse Desserts

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Zarda

February 25, 2011

Desserts Rice Sweets

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Chicken Satay

February 25, 2011

Chicken starter

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Stuffed Aubergines

February 25, 2011

Main Course Stuffed Aubergines Thai cuisine

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Corn Salad

February 25, 2011

Corn Salad Fruit Salad Snacks

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Butterfly Cake

February 24, 2011

Desserts Snacks Sweets

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Dal Makhani

February 24, 2011

Dal Makhani Indian Recipes Main Course

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Spiced Ice Tea

February 24, 2011

chilled drink Refreshing drink Spiced Ice Tea

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Fruit Punch

February 24, 2011

chilled drink Fruit Punch

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Tutti-Frutti Ice Cream

February 24, 2011

Desserts Ice cream Indian Recipes Tutti-Frutti

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Mexican Pozole

February 24, 2011

Chicken Main Course

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Baked Eggs

February 12, 2011

Baked Eggs Main Course

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Naan

February 12, 2011

Indian Recipes Main Course Naan

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Kaju Katli

February 09, 2011

Indian Recipes Indian Sweet Kaju Katli

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Egg Caramel Custard

February 09, 2011

Custard Desserts Egg Caramel Custard

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Gujrati Dhokla

February 09, 2011

Dhokla Gujrati Indian Recipes Snacks

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Mughlai Seekh Kabab

February 08, 2011

Main Course Muglai Seekh Kabab Sheesh kebab starter

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Spaghetti Arrabiata

February 05, 2011

Italian Cuisine Main Course Spaghetti Arrabiata

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Italian vegetable Lasagne

February 05, 2011

Italian Cuisine Italian Vegetable Lasagne Main Course

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Barbecued Prawns

February 05, 2011

Barbecued Prawn indonesia recipe starter

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Chicken Dumplings

February 05, 2011

Chicken Dumpling Main Course

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Mutton Paya Soup

February 05, 2011

Indian Recipes Mutton Paya Soup

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Fruit Salad - Macedonia

February 05, 2011

Desserts Fruit Salad Macedonia

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Banana Cream Pie

February 05, 2011

Banana Cream Pie Desserts

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Delicious Chocolate Pudding

February 05, 2011

Chocolate Pudding Desserts

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South Sambhar

February 05, 2011

Dal Indian Recipes South Indian Sambhar

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Popular Posts

Butterfly Cake

Butterfly Cake is every little girls dream 1st birthday cake. The exotic taste of Butterfly Cake brings refreshment to your taste buds. INGREDIENTS Self raising flour 100 gms. Baking powder 1 tsp. Butter 100 gms. Castor sugar 100 gms. Eggs 2 nos. Vanilla essence 2 drops For Cake Decoration: Apricot jam 10 tbsps. Dessicated coconut 50 gms. Flaky chocolate bars 3 nos. Icing sugar 250 gms. Coco Powder 1tbsp. Chocolate gems 1 packet METHOD 1. Heat the oven to 325 deg F. 2. Greese a 9 inch square tin. 3. Sift the flour with the baking powder into the mixing bowl and add the remaining ingredients. Beat

Classic Chicken Lollipop

Chicken Lollipop is a luscious Chinese appetizer.This classic appetizer with a twist will be a welcomed guest to any party, I guarantee :) INGREDIENTS Chicken,wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ¼ tsp. Pepper powder ¼ tsp. Garam masala ¼tsp. Chili sauce ½ tsp. Soya sauce ½ tsp. Worchestershire sauce 1 tbsp. Flour ( Maida ) 50 gms. Ginger, paste

Chicken Talumein Soup

Chicken Talumein Soup , a popular dish consumed across the world is an appetizer that is often prepared by boiling. Many love chicken talumein soup for its salty taste. The American method of making chicken talumein soup is typical but in the international context it is cooked in a number of ways. It is considered high protein food. Depending on your level of expertise, cooking chicken talumein soup could be easy. INGREDIENTS Chicken stock 2 cups Chicken(boiled& shredded) ¼ cup Carrot ½ no. Cabbage leaves(cut coarsely) 1 no. Mushroom(sliced thin) 2 nos. Noodles(boiled) ¼ cup Soy sauce 1½ tsp. Corn flour 1 tbsp. Water ¼ cup Ajinomoto A pinch White pe

Italian vegetable Lasagne

Vegetable lasagne is the delicious and yummy classic italian recipe of lasagna made with different types of vegetables. INGREDIENTS For Dough Flour 1 cup Eggs 1 no. Oil 1 tbsp. Salt 1/4 tsp. Vegetable Mixture Eggplant sliced 75 gms. Capsicum sliced 1 no. Mushroom sliced 1/2 cup Tomatoes blanched 2 nos. Onion chopped 1 no. Garlic crushed 4 cloves Pepper crushed 1/2 tsp. Zuchinni sliced 3/4 cup Cheese sauce 1 cup Oil 2 tbsps. Salt To taste METHOD 1. Sprinkle salt on sliced eggplant,leave aside for about half an hour, wash and drain well. 2. Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook until onions are a little softened. 3. Ad

Eggless Cake

INGREDIENTS : 3 cups Maida 1 cup milk 1 cup cream 1/2 cup refined oil (heat thoroughly and then cool) 2 cups sugar 3 tsp baking powder 4 tbsp butter or ghee 1 tsp vanilla essence 1 tsp green mango or pineapple essence (optional) kaju, kismis - for Decoration METHOD : 1. Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2. Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3. Add the milk and cream along with the essences and blend again thoroughly. 4. Then pour the mixture in a container. Now add the maida (which was kept aside) to it little by little, all the while stirring with a spatula. 5. when ready, take the baking dish, and rub ghee on its inside. take few pieces of white paper where ghee has been rubbed too, and place them along the inner wall of the baking dish. 6. Now slowly pour the batter in the baking dish, taking care that it is poured evenly throughout. 7. Now decorate t

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