Indulge yourself in exotic Indian ice cream flavors of Tutti-Frutti made with premium ingredients.Enjoy everyday or savor it on special occasions.
Ingredients
METHOD
1.The egg yolks, sugar and vanilla essence should be beaten until thick.
2.Beat the egg whites stiff and whip the fresh cream until thick.
3.Gradually fold the yolk mixture into the whipped cream.
4.Next add the candied peels, fold the beaten egg whites and
pour into an ice cream tray.
5.Cover with a silver foil and leave to set for 2 hours or more.
Note : No preservatives have been added.
Ingredients
- Mixed candied peels,
- chopped 1½ tbsps.
- Castor sugar 1½ tbsps.
- Egg yolks 2 nos.
- Vanilla essence 4-5 drops
- Egg whites 2 nos.
- Thick cream 1 cup
METHOD
1.The egg yolks, sugar and vanilla essence should be beaten until thick.
2.Beat the egg whites stiff and whip the fresh cream until thick.
3.Gradually fold the yolk mixture into the whipped cream.
4.Next add the candied peels, fold the beaten egg whites and
pour into an ice cream tray.
5.Cover with a silver foil and leave to set for 2 hours or more.
Note : No preservatives have been added.
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