Chocolate mousse is a great dessert for any time u love to have.
INGREDIENTS
METHOD
1. Mix cocoa and cornflour in ½ cup milk.
2. Boil the remaining milk with sugar.
3. Add dissolved cocoa & cornflour to the milk stirring it continuously.
4. Cook on low heat for 3-4 minutes and keep aside.
5. Beat the thickened fruity and add cream and yellow color.
6. Freeze till partially set.
7. Beat once again and freeze till firm.
8. Keep in the fridge till serving time.
9. 15 minutes before serving, return to the freezer to chill it properly.
10. Serve chilled.
INGREDIENTS
- Milk 4 cups
- Cornflour 2½ tbsps.
- Cocoa Powder 3 tbsps.
- Sugar 8 tbsps.
- Cream 300 gms.
- Gelatin 4 tsp.
- Vanilla Essence 1 tsp.
METHOD
1. Mix cocoa and cornflour in ½ cup milk.
2. Boil the remaining milk with sugar.
3. Add dissolved cocoa & cornflour to the milk stirring it continuously.
4. Cook on low heat for 3-4 minutes and keep aside.
5. Beat the thickened fruity and add cream and yellow color.
6. Freeze till partially set.
7. Beat once again and freeze till firm.
8. Keep in the fridge till serving time.
9. 15 minutes before serving, return to the freezer to chill it properly.
10. Serve chilled.
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