The Cuisine World

Offers Thousand of tested recipes, easy cooking dishes, vegetarian and non-vegetarian food recipes, Get free cooking advice, learn easy cooking techniques

Search This Blog

Home
About Us
Contact Us

Showing posts with the label Dhokla

View all

Posts

Gujrati Dhokla

February 09, 2011

Get link
Facebook
X
Pinterest
Email
Other Apps

Butterfly Cake is every little girls dream 1st birthday cake. The exotic taste of Butterfly Cake brings refreshment to your taste buds. INGREDIENTS Self raising flour 100 gms. Baking powder 1 tsp. Butter 100 gms. Castor sugar 100 gms. Eggs 2 nos. Vanilla essence ...

Classic Chicken Lollipop

Chicken Lollipop is a luscious Chinese appetizer.This classic appetizer with a twist will be a welcomed guest to any party, I guarantee :) INGREDIENTS Chicken,wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ...

Chicken Talumein Soup

Chicken Talumein Soup , a popular dish consumed across the world is an appetizer that is often prepared by boiling. Many love chicken talumein soup for its salty taste. The American method of making chicken talumein soup is typical but in the international context it is cooked in a number of ways. It is considered high protein food. Depending on your level of expertise, cooking chicken talumein soup could be easy. INGREDIENTS Chicken stock 2 cups Chicken(boiled& shredded) ¼ cup Carrot ½ no. Cabbage leaves(cut coarsely) ...

Italian vegetable Lasagne

Vegetable lasagne is the delicious and yummy classic italian recipe of lasagna made with different types of vegetables. INGREDIENTS For Dough Flour 1 cup Eggs 1 no. Oil 1 tbsp. Salt 1/4 tsp. Vegetable Mixture Eggplant sliced 75 gms. Capsicum sliced 1 no. Mushroom sliced ...

Eggless Cake

INGREDIENTS : 3 cups Maida 1 cup milk 1 cup cream 1/2 cup refined oil (heat thoroughly and then cool) 2 cups sugar 3 tsp baking powder 4 tbsp butter or ghee 1 tsp vanilla essence 1 tsp green mango or pineapple essence (optional) kaju, kismis - for Decoration METHOD : 1. Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2. Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3. Add the milk and cream along with the essences and blend again thoroughly. 4. Then pour the mixture in a container. Now add the maida (which was kept aside) to it little by little, all the while stirring with a spatula. 5. when ready, take the baking dish, and rub ghee on its inside. take few pieces of white paper where ghee has been rubbed too, and place them along the inner wall of the baking dish. 6. Now slowly pour the batter in the baking dish, taking care that it is poured evenly throughout. 7. Now d...

Blog Archives

November4
August1
July7
February1
January1
December2
November1
October3
August1
July1

April7
March27
February26
January5
March1

Show more Show less

Labels

Baked Eggs
Banana Cream Pie
Barbecued Prawn
Cake
Cheese
Chicken
Chicken Chilli
Chicken Dumpling
Chicken recipes
Chicken Shawarma

Chicken Shawarma Recipe
chilled drink
Chilled Drinks
Chocolate
Chocolate Mousse
Chocolate Pudding
Cold Coffe
Corn Salad
Custard
Dal
Dal Makhani
Desserts
Dhokla
Diet
Drinks
Egg Caramel Custard
Eggless Cake
Fish
Fried Cutlet
Fried Mutton Cutlet
Fruit Salad
Fruit Punch
Gujrati
Ice cream
Indian Desserts
Indian Pasta
Indian Recipes
Indian Sweet
indonesia recipe
Italian Cuisine
Italian Vegetable Lasagne
Kabab
Kaju Katli
Kakori Kebab
Kebab
Keema
Keema Tikki
Macedonia
Main Course
Mango Shake
Masala Indian Pasta
Mayonise
Mexican Cuisine
Modak
Muglai Seekh Kabab
Mutton
Mutton Cutlet
Mutton Paya
Mutton Recipes
Naan
Nawabi Kebab
Non Vegetarian
Paneer Popcorn
Pasta
Phirni
Pista Phirni
Popcorn
Refreshing drink
Rice
Roll Kabab
Salads
Sea Food
Shawarma
Sheesh kebab
Snacks
Soup
South Indian Sambhar
Spaghetti Arrabiata
Spiced Ice Tea
starter
Stuffed Aubergines
Sweets
Thai cuisine
The Cuisine World
Tutti-Frutti
Vegetarian

Show more Show less