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Showing posts from November, 2017

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Eggplant Parmigiana | Cheesy Brinjal Bake | The Cuisine World

November 24, 2017

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Paneer Frankie | Kathi Role | The Cuisine World

November 20, 2017

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Bread Besan Toast | Egg | The Cuisine World

November 17, 2017

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Tomato Rice | Thakkali Saadam | Chettinad | The Cuisine World

November 16, 2017

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Popular Posts

Butterfly Cake

Butterfly Cake is every little girls dream 1st birthday cake. The exotic taste of Butterfly Cake brings refreshment to your taste buds. INGREDIENTS Self raising flour 100 gms. Baking powder 1 tsp. Butter 100 gms. Castor sugar 100 gms. Eggs 2 nos. Vanilla essence ...

Classic Chicken Lollipop

Chicken Lollipop is a luscious Chinese appetizer.This classic appetizer with a twist will be a welcomed guest to any party, I guarantee :) INGREDIENTS Chicken,wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ...

Chicken Talumein Soup

Chicken Talumein Soup , a popular dish consumed across the world is an appetizer that is often prepared by boiling. Many love chicken talumein soup for its salty taste. The American method of making chicken talumein soup is typical but in the international context it is cooked in a number of ways. It is considered high protein food. Depending on your level of expertise, cooking chicken talumein soup could be easy. INGREDIENTS Chicken stock 2 cups Chicken(boiled& shredded) ¼ cup Carrot ½ no. Cabbage leaves(cut coarsely) ...

Italian vegetable Lasagne

Vegetable lasagne is the delicious and yummy classic italian recipe of lasagna made with different types of vegetables. INGREDIENTS For Dough Flour 1 cup Eggs 1 no. Oil 1 tbsp. Salt 1/4 tsp. Vegetable Mixture Eggplant sliced 75 gms. Capsicum sliced 1 no. Mushroom sliced ...

Eggless Cake

INGREDIENTS : 3 cups Maida 1 cup milk 1 cup cream 1/2 cup refined oil (heat thoroughly and then cool) 2 cups sugar 3 tsp baking powder 4 tbsp butter or ghee 1 tsp vanilla essence 1 tsp green mango or pineapple essence (optional) kaju, kismis - for Decoration METHOD : 1. Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2. Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3. Add the milk and cream along with the essences and blend again thoroughly. 4. Then pour the mixture in a container. Now add the maida (which was kept aside) to it little by little, all the while stirring with a spatula. 5. when ready, take the baking dish, and rub ghee on its inside. take few pieces of white paper where ghee has been rubbed too, and place them along the inner wall of the baking dish. 6. Now slowly pour the batter in the baking dish, taking care that it is poured evenly throughout. 7. Now d...

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