Classic Chicken Lollipop

 Chicken Lollipop is a luscious Chinese appetizer.This classic appetizer with a twist will be a welcomed guest to any party, I guarantee :)

INGREDIENTS

• Chicken,wings with skin                         8 nos.
• Eggs                                                      2 nos.
• Green chilies, ground                             6 nos.
• Ajinomoto                                             ¼ tsp.
• Pepper powder                                     ¼ tsp.
• Garam masala                                       ¼tsp.
• Chili sauce                                            ½ tsp.
• Soya sauce                                           ½ tsp.
• Worchestershire sauce                          1 tbsp.
• Flour ( Maida )                                     50 gms.
• Ginger, paste                                        1 tsp.
• Garlic, paste                                         1 tsp.
• Food colour(yellow/red)                       A pinch
• Water                                                  ½ cup
• Oil for deep frying                                As required
• Salt                                                      ½ tsp.

METHOD


1.Cut the wings into two, chop the end bone, pull the flesh up with the
skin and remove the thin bone and mould into a lollipop.


2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes
and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.


3.Mix all ingredients thoroughly, except lollipops and prepare a thick
batter.


4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on
medium heat to a light brown colour.


5.Serve hot with szechwan sauce.