Chicken Talumein Soup

Chicken Talumein Soup, a popular dish consumed across the world is an appetizer that is often prepared by boiling. Many love chicken talumein soup for its salty taste. The American method of making chicken talumein soup is typical but in the international context it is cooked in a number of ways. It is considered high protein food. Depending on your level of expertise, cooking chicken talumein soup could be easy.

INGREDIENTS

• Chicken stock                                2 cups
• Chicken(boiled& shredded)           ¼ cup
• Carrot                                           ½ no.
• Cabbage leaves(cut
• coarsely)                                       1 no.
• Mushroom(sliced thin)                   2 nos.
• Noodles(boiled)                            ¼ cup
• Soy sauce                                     1½ tsp.
• Corn flour                                     1 tbsp.
• Water                                           ¼ cup
• Ajinomoto                                    A pinch
• White pepper                               A pinch
• Sugar                                           ¼ tsp.
• Salt and pepper                            to taste

METHOD

1. Dissolve corn flour in water and keep aside.


2. Chop carrot diagonally and par boil them.


3. Mix stock, salt, peppers, sugar, soya sauce
and ajinomoto and boil for 2 minutes.


4. Add cornflour paste, stirring continuously.


5. Add vegetables, mushroom and shredded chicken.
Boil for another 5 minutes.


6. Add boiled noodles, remove from fire and serve hot.