Pista and Elaichi flavored Phirni Great for a Festive Occasion. Served in 'Mitti ke Kasore' or Mud Pots.
INGREDIENTS :
250 ml Milk
25 grams Rice Flour
50 grams Pista.
75 grams Sugar.
1 Tbsp Cardamom Powder.
METHOD:
1. Boil the milk and sugar.
2. Add rice flour to it.
3. Cook on slow fire till it becomes thick runny batter.
4. Add cardamom powder and roasted pistachio into it.
5. Cook a bit till it becomes the smooth.
6. Fill in glasses or mud pots.
7. Let it cool for about an hour.
8. Serve cold.
for More Recipes : The Cuisine World
Recipe Serving: 3 | Preparation Time: 10 minutes | Cooking Time: 30 Minutes + Coooling Time
INGREDIENTS :
250 ml Milk
25 grams Rice Flour
50 grams Pista.
75 grams Sugar.
1 Tbsp Cardamom Powder.
METHOD:
1. Boil the milk and sugar.
2. Add rice flour to it.
3. Cook on slow fire till it becomes thick runny batter.
4. Add cardamom powder and roasted pistachio into it.
5. Cook a bit till it becomes the smooth.
6. Fill in glasses or mud pots.
7. Let it cool for about an hour.
8. Serve cold.
for More Recipes : The Cuisine World
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