This great old-fashioned doughnut-shop confection is fun and easy to make at home. Rich chocolate doughnuts are adorned with a flurry of white sprinkles -- pair with milk for a delightful afternoon snack.
INGREDIENTS
Flour seived 2 cups
Baking powder 2 tsps.
Cinnamon ½ tsp.
Egg well beaten 1 no.
Melted butter 1 tbsp.
Milk ½ cup
Nutmeg ½ tsp.
Chocolate sauce As required
Sugar ½ cup
Salt ¼ tsp.
METHOD
1.To the flour add baking powder, salt, nutmeg, and cinnamon and sift.
2.Blend the eggs with sugar and then add the butter.
3.To the above add a little flour then a little milk and beat continuously.
4.Repeat to finish the flour and milk.
5.Knead the dough slightly for 2 minutes.
6.Roll till 1/4" thick.
7.Make medium sized balls and cut in the center with a bottle lid.
8.Keep aside for 1 hour.
9.Deepfry the doughnuts till golden brown.
10.Drain and cool.
11.Dip in the chocolate sauce and serve.
INGREDIENTS
Flour seived 2 cups
Baking powder 2 tsps.
Cinnamon ½ tsp.
Egg well beaten 1 no.
Melted butter 1 tbsp.
Milk ½ cup
Nutmeg ½ tsp.
Chocolate sauce As required
Sugar ½ cup
Salt ¼ tsp.
METHOD
1.To the flour add baking powder, salt, nutmeg, and cinnamon and sift.
2.Blend the eggs with sugar and then add the butter.
3.To the above add a little flour then a little milk and beat continuously.
4.Repeat to finish the flour and milk.
5.Knead the dough slightly for 2 minutes.
6.Roll till 1/4" thick.
7.Make medium sized balls and cut in the center with a bottle lid.
8.Keep aside for 1 hour.
9.Deepfry the doughnuts till golden brown.
10.Drain and cool.
11.Dip in the chocolate sauce and serve.
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