Shahi Tukda

Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert to serve in occasions.




INGREDIENTS

  • 8 Bread Slices(cut the edges out and cut diagonally)
  • 4 tbsp Ghee
  • 1 litre Milk
  • 1 cup Sugar
  • 1/4 tsp Cardamom Powder
  • 2 tbsp Mixed Dry Fruits 
 METHOD

  1. Heat the milk and sugar stirring continuously.
  2. Put 1 tsp ghee to prevent the milk from flowing over.
  3. Reduce the milk to 1/2 qty. cool the milk.
  4.  Add the kismis and cardamom powder.
  5. Fry the bread slices in ghee till golden.
  6. Dip in milk for 2 minutes.
  7. Remove and put in the milk piesh prepared previously. Serve cool.



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