Badam Phirni or Almond Pudding is a sweet pudding cooked on the occasion of Eid.
INGREDIENTS
INGREDIENTS
- 2 cups milk
- 2 tbsp rice
- 3 tbsp sugar
- 1/4th cup blanched almonds (sliced)
- 1 tsp green cardamom (crushed)
- 1/2 tsp kewra essence
- silver or gold foil paper (varak)
- Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
- In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
- Remove from heat and add almonds.
- Put in serving bowl and chill.
- Garnish the badam phirni with silver or gold foil paper (varak) and serve.
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