Gazpacho is a cold tomato soup originating in Southern Spain from the sunny region of Andalusia. It is primarily made with tomatoes and is served absolutely cold.
INGREDIENTS
METHOD
1. Peel, cut the cucumber, remove the seeds and chopped finely.
2. Mix the chopped cucumber, olives, chopped tomatoes,
chopped capsicum, lime juice, chicken stock, tomato juice,
minced garlic, chopped spring onions & thyme in a bowl.
3. Cover and refrigerate for 4-5 hours or till the next day.
4. Serve chilled.
INGREDIENTS
- Cucumber 1 no.
- Tomatoes, finely chopped 2 nos.
- Capsicum, seeded &
- chopped 1 no.
- Canned ripe olives, drained 1 can
- Lime juice ¼ cup
- Chicken stock 3 cups
- Tomato juice 1 cup
- Garlic, minced 1 flake
- Spring onions, sliced ½ cup
- Thyme, chopped 1 tbsp.
METHOD
1. Peel, cut the cucumber, remove the seeds and chopped finely.
2. Mix the chopped cucumber, olives, chopped tomatoes,
chopped capsicum, lime juice, chicken stock, tomato juice,
minced garlic, chopped spring onions & thyme in a bowl.
3. Cover and refrigerate for 4-5 hours or till the next day.
4. Serve chilled.
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