Bread Pudding is an old fashioned dessert that had its humble beginnings in 13th century England. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added.
INGREDIENTS
METHOD
1. Mix the bread into the boiling milk and set aside.
2. Separate the eggs & beat the yolks with sugar
till light and frothy.
3. Mix in the remaining ingredients thoroughly with
the exception of the egg whites.
4. Put in a non stick baking tin or a lightly greased tin.
5. Beat the egg whites till stiff and mix in and bake
in a moderated oven for half an hour, or till the
pudding turns firm and the top light golden in colour.
INGREDIENTS
- Bread slices, trimmed and
- cubed 4 nos.
- Sugar 1 cup
- Chopped nuts of your
- choice ½ cup
- Milk 2 cups
- Cream 2 cups
- Eggs 4 nos.
- Essence As required
METHOD
1. Mix the bread into the boiling milk and set aside.
2. Separate the eggs & beat the yolks with sugar
till light and frothy.
3. Mix in the remaining ingredients thoroughly with
the exception of the egg whites.
4. Put in a non stick baking tin or a lightly greased tin.
5. Beat the egg whites till stiff and mix in and bake
in a moderated oven for half an hour, or till the
pudding turns firm and the top light golden in colour.
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