Thai Herb Sauce With Noodles is a delicious recipe.Try it and enjoy..
INGREDIENTS
1. Chop the ginger and garlic very fine.
2. Seed and slice the green chilies.
3. Heat oil in a pan. Add peanuts and cook till brown.
Remove and transfer to paper napkin to drain the oil.
Reserve the oil.
4. In a blender add nuts, chilies, ginger and garlic.
Grind coarsely.
5. Add herbs, lime juice, fish sauce and reserve oil.
Mix well to form a herb sauce.
6. Boil the noodles in salted water until soft.
7. Drain well and toss with herb sauce.
8. Serve in a warmed dish, garnished with green chillies
and herb leaves.
INGREDIENTS
- Peanuts 2 tbsps.
- Green Chilies 1 no.
- Galangal(ginger) 2 cm piece
- Garlic 3 flakes
- Thai basil 80 nos.
- Thai mint 25 nos.
- Coriander leaves 40 nos.
- Lime Juice 2 tbsps.
- Fish Sauce 1 tsp.
- Egg Noodles 350 gms.
- Oil 75 ml.
1. Chop the ginger and garlic very fine.
2. Seed and slice the green chilies.
3. Heat oil in a pan. Add peanuts and cook till brown.
Remove and transfer to paper napkin to drain the oil.
Reserve the oil.
4. In a blender add nuts, chilies, ginger and garlic.
Grind coarsely.
5. Add herbs, lime juice, fish sauce and reserve oil.
Mix well to form a herb sauce.
6. Boil the noodles in salted water until soft.
7. Drain well and toss with herb sauce.
8. Serve in a warmed dish, garnished with green chillies
and herb leaves.
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