Rogan Josh is an aromatic lamb dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan (روغن) means oil in Persian, while Josh (جوش) means heat, hot, boiling, or passionate. Rogan Josh was brought to Kashmir by the Mughals.
INGREDEINTS
METHOD
1. First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
2. Now heat ghee.
3. Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
4. Add masala paste and simmer for 3 minutes.
5. Add keema and simmer.
6. Add beaten curd and a cup of water.
7. Cook till meat is tender and gravy is thick.
8. Add garam masala, soaked saffron and cashewnuts.
9. Cover it with a lid for few minutes.
10. Serve hot garnished with chopped coriander leaves.
INGREDEINTS
- Minced Mutton 250 gms
- sliced Onio 2 meduim sized
- Garam Masala 1 tsp
- Green chilli 4 chopped
- Tomato 3 chopped
- fresh Curd 1 cup
- Clarified Butter 4 tblsp
- Ginger 1 long piece
- Coriander Seeds Powder 1 tblsp
- Turmeric 1 tblsp
- Red Chillies 6 nos
- Cumin Seed 1 tblsp
- Garlic 6 cloves
- A big pinch of Saffron oaked in lukewarm milk
- 5 Cashewnut
METHOD
1. First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
2. Now heat ghee.
3. Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
4. Add masala paste and simmer for 3 minutes.
5. Add keema and simmer.
6. Add beaten curd and a cup of water.
7. Cook till meat is tender and gravy is thick.
8. Add garam masala, soaked saffron and cashewnuts.
9. Cover it with a lid for few minutes.
10. Serve hot garnished with chopped coriander leaves.
Comments
Post a Comment