Missi Roti

Missi roti is one of the traditional Indian roties that are gaining popularity once again.Missi roti makes you very thirsty, so be prepared to drink a lot of water after eating it!

INGREDIENTS

• Maida                                       200 gms.
• Besan                                       200 gms.
• Spinach, cleaned & minced       100 gms.
• Coriander leaves                       A handful
• Green onions, minced                4 nos.
• Pomegranate seeds                   1 tbsp.
• Green Chilies                            4 nos.
• Salt                                          To taste

METHOD

1. Sift together the two flours and salt, stir in the rest
of the above ingredients and add enough water to form a stiff dough.


2. Divide the dough into lemon sized balls and roll out each
ball into a thick round disc on a floured board.


3. Apply ghee liberally to the uppermost side of the disc
and fold into two.


4. Apply ghee again on the uppermost side of the folded disc and fold both the
sides again to form a square.


5. Dip in dry flour and roll into a round disc or chapati.


6. Fry like parathas and serve hot..