Mango Lassi

Mango Lassi is a traditional South Asian non-alcoholic beverage.In fact it is one of the most popular beverages in Northern India. Mango Lassi is also a favorite at Indian restaurants. This drink is a cross between a smoothie and a milk shake.

INGREDIENTS

• Thick curds                               1 cup
• Milk or water                             5 cups
• Mangoes, pureed                      1 cup
• Sugar                                        To taste
• Crushed ice                               As required
• Kewra essence                          ¼ tsp.
• Roasted and ground cumin
• seeds                                         A pinch

METHOD


1. Beat the curds with the milk or water until very
smooth and the surface turns bubbly.


2. Mix in the rest of the ingredients and beat again.


3. Serve chilled with crushed ice.