Chicken Mushroom Soup

Chicken Mushroom Soup - A very healthy traditional Chinese dish. It is believed that this dish can improve your energy.

 

 

INGREDIENTS

• Garlic, chopped                               2 flakes.
• Coriander                                        4 sprigs.
• Black pepper, crushed                     1½ tsp.
• Chicken stock                                 1 liter
• Black mushrooms soaked in
• water for 20 minutes                        5 nos.
• Fish sauce                                        1 tbsp.
• Chicken, cut into strips                     115 gms.
• Spring onions, thinly sliced                55 gms.
• Coriander, for garnish                      As required
• Salt                                                 To taste

METHOD

1. With a pestle pound or mix garlic, coriander and
peppercorns to a paste.


2. In a wok heat oil, add the paste and stir for a minute.


3. Add the stock, mushrooms and fish sauce, simmer for 5 minutes.


4. Then add the chicken pieces and cook gently over a low flame.


5. Sprinkle the spring onions on top and garnish with coriander sprigs.