Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with fruit, nuts, fruit flavored drizzle and/or chocolate.
INGREDIENTS
1. Mix cream cheese, sugar, almond essence, eggs, salt &
mix well until smooth.
2. Pour the cheese mixture into a pie plate and bake at 165 º C
in a pre-heated oven for 45-50 mins.
3. Once done, remove from the oven & cool.
4. Mix sour cream, sugar and vanilla essence and beat well until smooth.
5. Spread evenly on top of the baked cheese cake, then bake
again for 10 minutes at 165 º C to set the top.
6. Let it cool, and then refrigerate several hours before serving.
INGREDIENTS
- Cream cheese 250 gms.
- Sugar 1 cup.
- Almond essence ¼ tsps.
- Eggs 5 nos.
- Salt ¼ tsps.
- For the topping
- Sour cream 1 cup
- Sugar 2 tbsps.
- Vanilla ¼ tsp.
1. Mix cream cheese, sugar, almond essence, eggs, salt &
mix well until smooth.
2. Pour the cheese mixture into a pie plate and bake at 165 º C
in a pre-heated oven for 45-50 mins.
3. Once done, remove from the oven & cool.
4. Mix sour cream, sugar and vanilla essence and beat well until smooth.
5. Spread evenly on top of the baked cheese cake, then bake
again for 10 minutes at 165 º C to set the top.
6. Let it cool, and then refrigerate several hours before serving.
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