Barbecued Chicken- This is a great recipe for grilled chicken breasts! If you are tired of bland chicken, try this recipe for your next BBQ. This marinade is also perfect for making chicken kebabs.
INGTREDIENTS
METHOD
1. Grind chilies, garlic and onion to a paste.
2. Add sugar, coconut cream, fish sauce, tamarind water, salt and stir
continuously.
3. Using a sharp knife, cut 4 slashes in chicken breast.
4. Place chicken in a shallow dish and pour over spice mixture.
5. Turn to coat, cover dish and set aside for 1 hour.
6. Preheat grill and place chicken on a piece of foil and
grill for about 4 minutes aside, basting occasionally,
until cooked thoroughly.
7. Garnish with basil or coriander leaves.
INGTREDIENTS
- Red Chilies, seeded and
- sliced 4 nos.
- Garlic cloves, chopped 2 nos.
- Small Onions 5 nos.
- Brown sugar, crushed 2 tsps.
- Coconut cream ½ cup.
- Fish Sauce 2 tsp.
- Tamarind Water 1 tbsp.
- Chicken Breast, boneless 4 nos.
- Basil leaves, to garnish As required
- Coriander leaves,to garnish As required
- Salt As required
METHOD
1. Grind chilies, garlic and onion to a paste.
2. Add sugar, coconut cream, fish sauce, tamarind water, salt and stir
continuously.
3. Using a sharp knife, cut 4 slashes in chicken breast.
4. Place chicken in a shallow dish and pour over spice mixture.
5. Turn to coat, cover dish and set aside for 1 hour.
6. Preheat grill and place chicken on a piece of foil and
grill for about 4 minutes aside, basting occasionally,
until cooked thoroughly.
7. Garnish with basil or coriander leaves.
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