Aloo Gobi

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.It can be served with various breads, such as rotis, parathas, and puris.

INGREDIENTS

Cauliflower                              500 gms.
Potatoes                                  4 nos.
Cumin seeds                            1 tsp.
Ginger, paste                           1" tbsp
Garlic, paste                            1 tbsp
Turmeric powder                     3/4 tsp.
Red Chili Powder                    1 tsp.
Tomatoes                                3 nos.
Garam Masala                          1 tsp.
Coriander powder                    2 tsps.
Coriander leaves,chopped        2 tbsps.
Water                                       100 ml.
Oil                                            1/4 cup
Salt                                           As required

METHOD

1. Cut cauliflower into florets and cut the potatoes into cubes.
2.Heat oil and saute cumin seeds for about a minute. Add garlic and ginger paste,
   stir and add potatoes.
3.Saute again, add turmeric powder, chili powder, garam masala powder and
   coriander powder, and saute again. Add tomatoes and simmer for about 5
   minutes.
4.Add cauliflower and cook on high heat for about a minutes and add 250 ml.
   water and salt as per taste.
5.Lower heat, cover and let it cook on a low flame for about 15 minutes till the
   cauliflower and potatoes are done.
6.Garnish with chopped corainder leaves.

VARIATION : Add some green peas and/or sliced red bell peppers. The red bell peppers should be added at the end of the recipe as they cook quickly.