Aloo Chaat is a spicy snack item, popular in north India.
INGREDIENTS
- Potatoes 400 gms.
- Chaat masala 2 tsps.
- Red chili powder 1 tsp.
- Chopped green coriander 2 tbsps.
- Chopped onion ½ cup
- Chopped green chili 2 tsp.
- Lemon juice 2 tsps.
- Salt To taste
1. Boil potato. Cool, peel and then cut into ¾ th of an inch cube.
2. Mix remaining ingredients with the potato cubes and
arrange in a platter to serve.
Tip: Potatoes can also be deep fried in very hot oil briefly after boiling and dicing
to give a nice and crisp texture. Goes very well as a cocktail snack item.
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