Arrabiata is a pasta dish with devillishly spicy chilly in tomato herb sauce with Spaghetti.It is quick extremly satisfying delicious nutritional meal.
INGREDIENTS
Spaghetti 500 gms.
Crushed garlic 2 tbsps.
Sliced onion 1/2 cup
Blanched tomatoes 5 nos.
Crushed dry red chilies 2 tbsps.
Olive oil 2 tbsps.
Chopped parsley 1 tbsp.
Salt To taste
METHOD
1. Cook spaghetti in plenty of salted boiling water, drain and keep aside.
2. Heat oil in a pan, add crushed garlic and cook until light brown.
3. Add sliced onions, cook until onions are transparent and then add chopped,
blanched and deseeded tomatoes.
4. Cook for about 5 minutes on a slow flame, then add salt, crushed red chilies
and chopped parsley.
5. Pour the sauce over cooked spaghetti and garnish with grated parmesan
cheese
INGREDIENTS
Spaghetti 500 gms.
Crushed garlic 2 tbsps.
Sliced onion 1/2 cup
Blanched tomatoes 5 nos.
Crushed dry red chilies 2 tbsps.
Olive oil 2 tbsps.
Chopped parsley 1 tbsp.
Salt To taste
METHOD
1. Cook spaghetti in plenty of salted boiling water, drain and keep aside.
2. Heat oil in a pan, add crushed garlic and cook until light brown.
3. Add sliced onions, cook until onions are transparent and then add chopped,
blanched and deseeded tomatoes.
4. Cook for about 5 minutes on a slow flame, then add salt, crushed red chilies
and chopped parsley.
5. Pour the sauce over cooked spaghetti and garnish with grated parmesan
cheese
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