Naan

Naan is a leveaned oven-baked, flatbread. it is mostly served with chicken tikka masala.This dish is the optioned mostly in marriage n festivals.

INGREDIENTS


Flour (maida)                             500 gms.
Baking powder                               1 tsp.
Soda-bi-carb                                 ½ tsp.
Sugar                                            2 tsps.
Egg                                                1 no.
Milk                                             1 cup
Onion seeds                                 2 tsps.
Oil                                                3 tsps.
Salt                                            To taste

METHOD

1. Sieve flour with baking powder, soda bicarb and salt. Mix sugar, egg, milk and
    water. Knead it well into a medium soft dough.
2. Apply a little oil and cover it with a wet cloth for one hour.
3. Make 10 equal sized balls. Apply a little oil and put onion seeds on top.
4. Press sides first and then center of the dough ball. Roll it into a round shape.
5. Stretch it from one side to give a triangular (elongated) shape.
6. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a
    preheated oven (250 º C) by placing it on a greased tray.
7. Remove when it is crisp and golden brown on both sides. Remove with the
    help of skewers.
8. Serve hot topped with butter.