Mutton Paya Soup

Mutton Paya Soup (Lamb trotters) is very healthy soup mostly given to children, to the new mothers and also to recuperating patients for its nourishments.

INGREDIENTS

Payas (goats feet)                 8 nos.
Onions, chopped                  2 nos.
Dhania (coriander seeds)      1 tbsp.
Jeera                                    1 tsp.
Bay leaf                               4 nos.
Star flower                          4 nos.
Cinnamon                           2 pieces.
Cloves                                6 nos.
Pepper                                6 nos.
Big cardamom                     4 nos.
Salt                                    To taste

METHOD
1.Tie the coriander seed, jeera, bay leaves, star flower, cinnamon, cloves, pepper
   an big cardamom in a muslin cloth.
2.Keep the paya with some water on the gas, add the chopped onions, salt and
   the spices tied in the muslin bag.
3.Now cook the paya on a slow flame for about 4-5 hours.
4.Once done remove the spice bag and serve hot.