Kaju Katli is an exotic dessert of Indian Origin.This dish is prepared on all important functions and festival. Kaju Katli ia an Indian Sweet similar to Barfi.
INGREDIENTS
Cashewnuts 100 gms.
Powered sugar 80 gms.
Cornflour 1 tsp
Rose essence 1/3 tsp.
Varak For decoration.
METHOD
1. Soak cashew nuts in water, for 1-2 hours.
2. Drain and grind them to a fine paste on a grinding stone, using as little water as
possible.
3. Mix together the sugar and cashew paste. Cook in a karahi on a medium flame.
4. When the mixture thickens, reduce the flame and keep stirring.
5. When the mixture becomes thick and comes away from the sides of the pan (it
should take 8 minutes) sprinkle cornflour, stir well, and remove from the fire.
6. Immediately, mix in the rose essence and quickly turn onto a greased marble or
wooden surface.
7. Quickly, roll thinly with a greased roller. Spread the silver sheet over and cut into
diamond shaped katlis.
8. Store in an air-tight container when cold.
INGREDIENTS
Cashewnuts 100 gms.
Powered sugar 80 gms.
Cornflour 1 tsp
Rose essence 1/3 tsp.
Varak For decoration.
METHOD
1. Soak cashew nuts in water, for 1-2 hours.
2. Drain and grind them to a fine paste on a grinding stone, using as little water as
possible.
3. Mix together the sugar and cashew paste. Cook in a karahi on a medium flame.
4. When the mixture thickens, reduce the flame and keep stirring.
5. When the mixture becomes thick and comes away from the sides of the pan (it
should take 8 minutes) sprinkle cornflour, stir well, and remove from the fire.
6. Immediately, mix in the rose essence and quickly turn onto a greased marble or
wooden surface.
7. Quickly, roll thinly with a greased roller. Spread the silver sheet over and cut into
diamond shaped katlis.
8. Store in an air-tight container when cold.
Comments
Post a Comment