Kaju Katli

Kaju Katli is an exotic dessert of Indian Origin.This dish is prepared on all important functions and festival. Kaju Katli ia an Indian Sweet similar to Barfi.



INGREDIENTS

Cashewnuts                                  100 gms.
Powered sugar                                80 gms.
Cornflour                                            1 tsp
Rose essence                                   1/3 tsp.
Varak                                  For decoration.






METHOD

1. Soak cashew nuts in water, for 1-2 hours.
2. Drain and grind them to a fine paste on a grinding stone, using as little water as
    possible.
3. Mix together the sugar and cashew paste. Cook in a karahi on a medium flame.
4. When the mixture thickens, reduce the flame and keep stirring.
5. When the mixture becomes thick and comes away from the sides of the pan (it
     should take 8 minutes) sprinkle cornflour, stir well, and remove from the fire.
6. Immediately, mix in the rose essence and quickly turn onto a greased marble or
     wooden surface.
7. Quickly, roll thinly with a greased roller. Spread the silver sheet over and cut into
     diamond shaped katlis.
8. Store in an air-tight container when cold.

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