Chicken Satay

Satay is a meal in itself -- not merely an appetizer!
It is an Indonesian Dish which is tasty and expensive too.

INGREDIENTS

• Chicken Tenderloin                    150 gms.
• Garlic, crushed                           1 tbsp.
• Pepper                                       As required
• Chicken Breast                           150 gms.
• Water                                        1/4 cup
• Sugar                                         1 tsp.
• Soya Sauce                                1/2 cup
• Green Onions                             1 bunch
• Ginger root, grated                     1 tbsp.

METHOD


1. Cut the chicken into round shapes, the size of a coin.


2. Pound each round piece slightly so that it flattens a bit.


3. Skewer these flattened round pieces on bamboo skewers.


4. Mix the soya sauce, ginger, garlic, pepper, water and sugar and
keep the satays in the marinade with the edge of the skewer resting
on the edge of the bowl.


5. Cover this bowl with a plastic cling film and refrigerate for 2-3 hours.


6. Wash, trim and make cuts in the green leaves of the onion.


7. Place the green side in a bowl of iced water, cover and refrigerate this
as well.


8. Preheat the grill and arrange the satays on the hooks, then cover with
silver foil.


9. Keep turning till the satays are done on all sides.


10. Once done remove the chicken satays and arrange on a platter.


11. Remove the green onions from the refrigerator and use them as a
garnish on the platter.