Barbecued Prawns

A recipe for barbecued shrimp with a garlic herb dressing can be served as a starter or main dish.

INGREDIENT

For the Dipping Sauce

Peanut butter               ½ cup
Water                         ½ cup
Brown sugar               1 tbsp.
Lemon juice                1 tbsp.
Red pepper sauce       ½ tsp.
Garlic, crushed           1 no.
Salt                            ½ tsp

For the Shrimp
Shrimp, peeled          500 gms.
Vegetable oil              2 tbsps.
Water                       2 tbsps.
Lemon juice              1 tbsp.
Garlic, crushed          2 nos.

METHOD
1..Mix all the ingredients mentioned below dipping sauce and keep aside.
2.Make a cut in the back of the prawn and remove the green vein from it.
3.Mix the vegetable oil, lemon juice, brown sugar, salt, red pepper sauce,
   crushed garlic with water.
4.Add the prawns to this mixture, cover and keep for atleast an hour in the
   refrigerator.
5.Remove the prawns from the marinade, put them on skewers and reserve the
   marinade.
6.Grill the prawns, turning and brushing with the reserved marinade, until the
   prawns are well cooked.
7.Remove from skewers and serve with the already prepared dipping sauce.