Banana Cream Pie

Ambrosial banana cream pie is filled with lot of bananas and a creamy pudding mixture and it is one of the most favorite dessert for kids

Ingredients

For the pastry
Butter                                      80 gms.
Flour                                       150 gms.
Cold water                              45 ml.

For the custard
Banana custard                        30 gms.
Sugar                                      40 gms.
Milk                                      600 ml.
Cream                                     30 ml.
Bananas                                   3 nos
Cream                                     for decorating

Method
1.Cut butter into small pieces and rub into the flour with finger tips until it
    resembles coarse crumbs.
2.Sprinkle water over the pastry and knead until dough is just moist enough to
   hold together.
3.Form into a ball, roll out into a circle with your hands.
4.Put it in a pie dish and make a neat design by shaping the edges.
5.Prick this pie crust with a fork and microwave on high for 7 minutes and turn the
   dish after 3 minutes.
6.Make the banana custard like normal custard, cool and spared over the pastry
   shell evenly.
7.Slice the bananas and arrange over the custard.
8.Make the jelly according to packet instructions and pour a thin layer over the
   bananas and chill for 15 minutes.
9.Decorate with cream.