Skip to main content

The Cuisine World

Offers Thousand of tested recipes, easy cooking dishes, vegetarian and non-vegetarian food recipes, Get free cooking advice, learn easy cooking techniques

Search This Blog

Home
About Us
Contact Us

Posts

Eggplant Parmigiana | Cheesy Brinjal Bake | The Cuisine World

November 24, 2017

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Paneer Frankie | Kathi Role | The Cuisine World

November 20, 2017

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Bread Besan Toast | Egg | The Cuisine World

November 17, 2017

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Tomato Rice | Thakkali Saadam | Chettinad | The Cuisine World

November 16, 2017

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Modak Recipe

August 28, 2017

Desserts Modak Sweets The Cuisine World

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Paneer Popcorn Recipe

Indian Recipes Paneer Popcorn Popcorn starter The Cuisine World Vegetarian

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Popular Posts

Butterfly Cake

Butterfly Cake is every little girls dream 1st birthday cake. The exotic taste of Butterfly Cake brings refreshment to your taste buds. INGREDIENTS Self raising flour 100 gms. Baking powder 1 tsp. Butter 100 gms. Castor sugar 100 gms. Eggs 2 nos. Vanilla essence 2 drops For Cake Decoration: Apricot jam 10 tbsps. Dessicated coconut 50 gms. Flaky chocolate bars 3 nos. Icing sugar 250 gms. Coco Powder 1tbsp. Chocolate gems 1 packet METHOD 1. Heat the oven to 325 deg F. 2. Greese a 9 inch square tin. 3. Sift the flour with the baking powder into the mixing bowl and add the remaining ingredients. Beat

Classic Chicken Lollipop

Chicken Lollipop is a luscious Chinese appetizer.This classic appetizer with a twist will be a welcomed guest to any party, I guarantee :) INGREDIENTS Chicken,wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ¼ tsp. Pepper powder ¼ tsp. Garam masala ¼tsp. Chili sauce ½ tsp. Soya sauce ½ tsp. Worchestershire sauce 1 tbsp. Flour ( Maida ) 50 gms. Ginger, paste

Chicken Talumein Soup

Chicken Talumein Soup , a popular dish consumed across the world is an appetizer that is often prepared by boiling. Many love chicken talumein soup for its salty taste. The American method of making chicken talumein soup is typical but in the international context it is cooked in a number of ways. It is considered high protein food. Depending on your level of expertise, cooking chicken talumein soup could be easy. INGREDIENTS Chicken stock 2 cups Chicken(boiled& shredded) ¼ cup Carrot ½ no. Cabbage leaves(cut coarsely) 1 no. Mushroom(sliced thin) 2 nos. Noodles(boiled) ¼ cup Soy sauce 1½ tsp. Corn flour 1 tbsp. Water ¼ cup Ajinomoto A pinch White pe

Italian vegetable Lasagne

Vegetable lasagne is the delicious and yummy classic italian recipe of lasagna made with different types of vegetables. INGREDIENTS For Dough Flour 1 cup Eggs 1 no. Oil 1 tbsp. Salt 1/4 tsp. Vegetable Mixture Eggplant sliced 75 gms. Capsicum sliced 1 no. Mushroom sliced 1/2 cup Tomatoes blanched 2 nos. Onion chopped 1 no. Garlic crushed 4 cloves Pepper crushed 1/2 tsp. Zuchinni sliced 3/4 cup Cheese sauce 1 cup Oil 2 tbsps. Salt To taste METHOD 1. Sprinkle salt on sliced eggplant,leave aside for about half an hour, wash and drain well. 2. Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook until onions are a little softened. 3. Ad

Eggless Cake

INGREDIENTS : 3 cups Maida 1 cup milk 1 cup cream 1/2 cup refined oil (heat thoroughly and then cool) 2 cups sugar 3 tsp baking powder 4 tbsp butter or ghee 1 tsp vanilla essence 1 tsp green mango or pineapple essence (optional) kaju, kismis - for Decoration METHOD : 1. Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2. Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3. Add the milk and cream along with the essences and blend again thoroughly. 4. Then pour the mixture in a container. Now add the maida (which was kept aside) to it little by little, all the while stirring with a spatula. 5. when ready, take the baking dish, and rub ghee on its inside. take few pieces of white paper where ghee has been rubbed too, and place them along the inner wall of the baking dish. 6. Now slowly pour the batter in the baking dish, taking care that it is poured evenly throughout. 7. Now decorate t

Blog Archives

November4
August1
July7
February1
January1
December2
November1
October3
August1
July1

April7
March27
February26
January5
March1

Show more Show less

Labels

Baked Eggs
Banana Cream Pie
Barbecued Prawn
Cake
Cheese
Chicken
Chicken Chilli
Chicken Dumpling
Chicken recipes
Chicken Shawarma

Show more Show less

Report Abuse

Powered by Blogger