Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food.
INGREDIENTS
1. Sieve flour and gram flour separately.
INGREDIENTS
- Whole meal flour 150 gms.
- Gram flour 100 gms.
- Chopped fenugreek leaves 1 cup
- Red chili powder 1 tsp.
- Curd (Yogurt) ¾ cup
- Oil 3 tsp.
- Salt As per taste
METHOD
1. Sieve flour and gram flour separately.
2. Mix flour, gram flour, chopped fenugreek leaves, salt and then add Curd/Yogurt
to make a semi hard dough, knead it well and keep aside for 10 minutes.
3. Divide into 8 equal portions.
4. Roll out each portion end cook on hot griddle from both sides and apply oil too.
5. Cook till done.
6. Serve hot with Chhunda.
Note: Since water is not added and Yogurt is used instead, it has a better shelf
life i.e. 4-5 days.
One can also add a mashed ripe banana while making the dough.
to make a semi hard dough, knead it well and keep aside for 10 minutes.
3. Divide into 8 equal portions.
4. Roll out each portion end cook on hot griddle from both sides and apply oil too.
5. Cook till done.
6. Serve hot with Chhunda.
Note: Since water is not added and Yogurt is used instead, it has a better shelf
life i.e. 4-5 days.
One can also add a mashed ripe banana while making the dough.
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