A sundae cannot be more delicious than this one....For chocolate and vanilla lovers, this is a Paradise fantasy sundae...you'll love it!
INGREDIENTS
METHOD
1. Put chocolate pieces and whipping cream in a pan and keep over a low flame.
2. Stir continuously until the chocolate melts and mixed with the cream.
3. Once melted, remove from heat and keep aside to cool.
4. Peel the bananas and cut into four crosswise long pieces.
5. Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle
roasted almonds on top.
6. Lastly pour chocolate sauce over each bowl and serve chilled.
INGREDIENTS
- Chocolate, pieces 85 gms.
- Whipping Cream 2/3 cup
- Bananas, small 2-3 nos.
- Vanilla or coffee ice cream As required
- Roasted almonds, chopped As required
METHOD
1. Put chocolate pieces and whipping cream in a pan and keep over a low flame.
2. Stir continuously until the chocolate melts and mixed with the cream.
3. Once melted, remove from heat and keep aside to cool.
4. Peel the bananas and cut into four crosswise long pieces.
5. Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle
roasted almonds on top.
6. Lastly pour chocolate sauce over each bowl and serve chilled.
Comments
Post a Comment