Raspberry Banana Trifle

Raspberry Banana Trifle sumptuous dessert is rich in taste but light and cool enough to be refreshing even on the warmest days

INGREDIENTS

• Sponge cake                         4 slices
• Rasberry jam                         4 tbsps.
• Banana sliced thinnly              4 nos.
• Custard sauce                       1 ½ cup
• Vanilla essence                      ¼ tsp.

METHOD

1.Cut the cake into 1/2 inch cubes and put in a serving
dish or individual glasses.


2.Spoon the jam over the cake and top with banana slices.


3.Heat the custard. Add vanilla essence to custard.


4.Cool the custard slightly and then pour it over the bananas.


5.Chill the trifle.