Teryaki Honey Chicken

Teryaki Honey Chicken A time-consuming five-star chicken recipe that can be served as a main dish or as an appetizer.

INGREDIENTS

Chicken, cut into pieces                  1 kg.
Honey                                            ½ cup
Soya sauce                                     ½ cup
Sherry, dry                                     ¼ cup
Ginger, grated                                1 tsp.
Garlic, crushed                               2 cloves.
Salt                                               As required

METHOD

1. Clean, cut, wash and place the chicken in a plastic bag.

2. Mix the honey, soya sauce, sherry, ginger, garlic, salt and our
in the plastic bagwith the chicken.

3. Keep turning the plastic bag so that the sauce coats the chicken pieces.

4. Close the bag, marinate in refrigerator for 6-7 hours and keep
turning 2 or 3 times.

5. Remove the chicken from the plastic bag and reserve the marinade for
later use.

6. Arrange the marinated chicken pieces on a baking pan, cover with a foil
and bake at 350 degrees for 1/2 an hour.

7. Remove the foil, brush with the reserved marinade and continue to bake
uncovered until one.

8. Serve hot.

Note: Serve Hot with Chicken Fried Rice