Rajmah Rasmisa

Rajmah Rasmisa --A nutritious kidney bean preparation, tastes excellent with steamed rice.

INGREDIENTS

Rajmah                                              200 gms.
Chopped onion                                  1 cup
Chopped tomato                                1½ cup
Garlic paste                                        1 tbsp.
Ginger paste                                       1½ tbsp.
Red chili powder                                1 tbsp.
Coriander powder                              1 tbsp.
Turmeric powder                               1 tsp.
Chopped green coriander                  1 tbsp.
Cumin powder                                  1 tsp.
Bay leaf                                            3 no.
Garam masala powder                      1 tsp.
Oil                                                    3 tbsp.
Salt                                                  As per taste

METHOD


1. Soak rajmah (red kidney beans) overnight in 5 cups of water.


2. Boil rajmah or pressure cook until soft and fully cooked.


3. Heat oil, add bay leaves, chopped onion and saute onion till golden
brown in color. Add Ginger Paste and Garlic Paste. Cook for a minute.


4. Add red chili powder, coriander powder, turmeric powder and cumin powder.
Stir and add chopped tomatoes, cook till tomatoes are fully mixed with the
masala.


5. Add boiled rajmah and cook on a slow flame for 15 minutes. Add Garam
Masala Powder and garnish with chopped fresh coriander.


6. Cook until gravy is thick and rajmah coated with it.


7. Serve hot with steamed rice.