Kadhi is a common soup made of homemade whole milk yogurt (Dahi) and chickpea flour (Besan)
The regional variations are what else is added in the Kadhi. In Punjab, onion fritters are added, in Rajasthan plain Besan fritters are added. Simple Kadhi is served with Rice.
INGREDIENTS
1. Combine besan and curd thoroughly, add about 2 cups water
and turmeric powder. Cook it on slow heat stirring continuously.
2. Heat oil, add mustard seeds, when they crackle add ginger paste,
garlic paste,green chillies and curry leaves. Cook for a moment
and then add this to kadhi.
3. Stir continuously on low heat until kadhi is slightly thick.
4. Remove, adjust salt and serve.
The regional variations are what else is added in the Kadhi. In Punjab, onion fritters are added, in Rajasthan plain Besan fritters are added. Simple Kadhi is served with Rice.
INGREDIENTS
- Besan 2 tbsps.
- Curd 3 cups
- Ginger paste 1 tbsp.
- Garlic paste 1 tbsp.
- Green chillies, slit 2
- Turmeric powder 1 tsp.
- Mustard seeds ½ tsp.
- Curry leaves 4-6
- Oil 1 tbsp.
- Salt To taste
1. Combine besan and curd thoroughly, add about 2 cups water
and turmeric powder. Cook it on slow heat stirring continuously.
2. Heat oil, add mustard seeds, when they crackle add ginger paste,
garlic paste,green chillies and curry leaves. Cook for a moment
and then add this to kadhi.
3. Stir continuously on low heat until kadhi is slightly thick.
4. Remove, adjust salt and serve.
Comments
Post a Comment