Coffee Caramel

Coffee Caramel is a great romantic dessert for any time u love to have with your partner.

INGREDIENTS

• Chocolate cake              5 - 6 slices
• Sugar                             125 gms.
• Water                            1 ½ cups
• Nescafe coffee               2 tsps.
• Gelatin                           2 ½ tsps.
• Fresh Cream                  2 cups
• Vanilla essence               1 tsp.
• Nutties for decoration

METHOD

1.Empty the cream onto a pan and refrigerate for 10 minutes.


2.Then beat the chilled cream to a thick pouring consistency and
keep it in the fridge.


3.Boil the coffee with water and keep aside.


4.Melt sugar in a heavy bottomed pan on slow fire till golden brown.


5.Add the hot black coffee to the sugar syrup and stir till the
sugar dissolves completely.


6.Remove from the fire and cool to room temperature.


7.Dissolve gelatin in 4 teaspoons water and heat on slow fire
till it is dissolved but do not bring to a boil.


8.Now add this to the coffee caramel syrup and stir continuously.


9.Add the essence and 1 3/4 cup of cream and mix well.


10.Chill this in the freezer for 15 minutes.


11.Arrange the cake slices at the bottom of a 2" high serving tray.


12.Pour the coffee caramel mixture over the cake slices
and keep it in the freezer till it sets.


13.Whip the remaining cream with 1 tablespoon of powdered sugar
till soft.


14.Decorate the coffee caramel with the cream and nutties.


15.Keep back in the fridge.


16.Serve chilled.