Chocolate Pudding

INGREDEINTS

Milk                                                  1½ cup
Drinking chocolate powder                5 tbsps.
Sugar                                                ¼ cup
Cornflour                                          4 tsps.
Eggs, separated                                4 nos.
Essence of vanilla                             1 tsp.
Almonds, shredded Few



METHOD

1.Cornflour in ¼ cup milk and put the remaining milk, chocolate powder,
half of the sugar and cornflour mixture and let it simmer on a low fire.

2. Keep on stirring till the mixture coats the back of a spoon and leave
it to cool.

3. Beat the egg yolks, add the essence and pour the mixture in a lightly greased
baking dish, place the dish in a pan of water and bake it in a moderate oven for
45 minutes.

4. Beat the egg whites along with the remaining sugar till stiff peaks
form and pile this over cooled pudding and return to the oven.

5. Bake for 10 minutes longer and decorate with almonds.