Stuffed Crab

Stuffed Crabs are One of My Favorite Crab Dishes.

Ingredients

• Large crabs                                               2 nos.
• Onion, finely chopped                                2 nos.
• Garlic, finely chopped                                4 cloves.
• Tomatoes, chopped                                   2 nos.
• Green chilies, finely chopped                      2 nos.
• Coriander, finely chopped                          4 tbsps.
• Lemon juice                                               2 tbsps.
• Black pepper                                             As required
• Breadcrumbs                                             6 tbsps.
• Oil                                                             4 tbsps.
• Salt                                                            ¾ tsp.

Method

1. Remove all the meat from the crabs and reserve the back shell.


2. Heat 3 tbsps of oil, add the onions, garlic and stir until they turn golden.


3. Next add the tomatoes and stir until the tomatoes are soft.


4. Then add the chilies, chopped coriander, crabmeat, lemon juice, ½ tsp. salt,
pepper and stir well.


5. Remove from the heat, mix well and spoon the mixture into the two
crab shells.


6. Spread the breadcrumbs over the top, pour some oil over the crabs
and bake in a pre-heated oven for 10-15 minutes until heated thoroughly.


7.Serve with a salad.