Gulab Jamun

Gulab Jamuns is infused with sweet syrup and presents a gastronomical delight to the eaters.




Ingredients

• Chhena                                        40 gms.
• Mawa (Khoya)                            200 gms.
• Soda bi-carb                                 ¼ tsp.
• Flour (White)                               2 tbsps.
• Green cardamom powder             ½ tsp.
• Sugar                                          400 gms.
• Ghee/Oil for deep frying
• Dry Fruits for Garnishing  

Method

1. Grate Khoya and Chhena and keep aside.


2. Mix Khoya, Chenna, soda bi-carb, green cardamom powder and a little water
to make it into a soft dough.


3. Divide into 16 equal portions. Shape into balls (gulab jamuns).


4. These balls can be stuffed with saffron, pistachio nuts or green cardamom
powder.


5. Prepare sugar syrup with equal quantity of sugar and water.


6. Heat Ghee or oil in a Kadhai. Deep fry prepared balls on a slow flame
till golden in color.


7. Remove and keep in sugar syrup for 15-20 minutes.


8. Sprinkle small slices of dry fruits for delecious look.

Note: Temperature of the oil should be low, else Gulab Jamuns will remain
uncooked from inside.